Welcome and EHCA Updates
Presenter: Alex Wessinger (EHCA President)
News and highlights from Hawaiʻi’s cacao community—updates, stories, and ways to connect with fellow farmers, makers, and chocolate lovers.
Topics for the 2025 Hilo Cacao & Chocolate Workshop
Saturday September 13, 2025
8:30 AM - 3:30 PM
Cacao 101 - From Pod to Profit
Presenter: Daeus Bencomo, Lavaloha
A comprehensive workshop designed for aspiring entrepreneurs and farmers interested in the booming Hawaiian cacao industry. This intensive session will guide you through the entire process, from cultivating the cacao tree to building a profitable, value-added business.
Agritourism
Presenter: Susan Bassett, Mauna Kea Cacao
The Nuts and Bolts of Operating Successful Cacao Farm Tours
What it takes to add tours to farm operations—planning, permitting, marketing, profitability, and day-to-day operations. Susan draws on six years of running award-winning tours that introduce visitors to Hawaiʻi cacao and chocolate, including hands-on pod opening and DIY chocolate making.
Chocolate Tasting & Flavor Profiling
Presenter: Maddy Smith, Barefoot Chocolatini
From Tree to Tastebud
Discover how to taste chocolate like a pro—even if you're just starting out. In this fun, guided experience, you'll learn the basics of chocolate tasting while sampling a curated selection made from cacao grown right here in Hawaiʻi. No experience needed—just bring your curiosity (and your sweet tooth)!
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